Tender piece of half spring chicken cooked in clay oven with tandoori spice.

Tender lamb chops marinated in a yoghurt infusion, flame grilled to finesse.

Telaphia filled marinated with herbs & spices, cooked on a tava. Served with fried onions and salad.

Pieces of chicken, lamb, sheek kebab with tomato, onion and green peppers. Cooked in clay oven with special spicy sauce.

Ocean fresh king prawns finely seasoned and barbecued to perfection in clay oven.

Tandoori delicacies, of an assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab & tandoori. king prawn. All cooked in clay oven and served with naan.

Boneless pieces of chicken with tomato, onion and green peppers. Cooked in clay oven with tandoori spices.

Boneless pieces barbecued to perfection in clay oven.

Spicy Chicken Wings, Lamb Chops, Fish Pakora & Chicken Tikka.

Delightfully blended with herbs and spices.

Beautiful combination of spices, lentils, fresh lemon producing a sweet and sour, slightly hot taste.

A beautiful combination with onions, garlic and spices that produce a medium hot semi dry dish.

Prepared with dry herbs & spices. Delightfully different dry dish.

Cooked in a thick and spicy sauce with onions, tomatoes and green herbs.

Combination of medium Bhuna sauce with spinach.

Cooked with almond, in our chefs special mild creamy sauce.

Beautiful combination of onions, tomatoes and peppers with fresh green chilli. Producing a hot taste

Cooked in a medium Bhuna sauce with extra tomatoes and onions topping.

Cooked in a medium sauce with coriander.

Cooked in a hot sauce

Chicken cooked with coconut in a creamy medium sauce.

Lamb cooked with coconut, in a creamy medium sauce.

Strips of tandoori chicken, cooked with yoghurt, garam masala in a spicy creamy sauce. (N)

Succulent chicken tikka prepared in a tandooori than exclusively cooked with mango in fresh cream sauce. A fruity mild creamy dish.

Tandoori king prawn cooked with coconut in a creamy mild sauce.

Strips of tandoori chicken cooked in a mild buttery sauce.

Cooked with special mild sauce. (N)

Southern-fried crispy chicken breast served with sweet, creamy, and mixed fruit.

Marinated and cooked with onions, tomatoes & pepper in a clay oven. Then cooked again with thick spicy sauce, finely chopped onions & tomato and garnished with coriander.

Marinated and cooked with onions, tomatoes & pepper in a clay oven. Then cooked again with thick spicy sauce, finely chopped onions & tomato and garnished with coriander.

Succulent pieces of chicken tikka, prepared with Bangladeshi chilli, spring onions, peppers, cooked in a very hot Bhuna sauce.

Pieces of succulent chicken tikka cooked with selected spices, onions and peppers also infused with lime pickle, giving it a tangy taste.

Pieces of succulent lamb tikka cooked with selected spices, onions and peppers also infused with lime pickle, giving it a tangy taste.

Special dish that comes from North India. Tikka culled from breast pieces sauteed and shimmered In a Bhuna style sauce, topped with roasted garlic, green chilli and coriander.

Telaphia fillet cooked with fresh garlic, ginger and tomato.

Special dish from North Bengol, spiced chicken tikka, lamb tikka, tandoori king prawn & mincemeat. Cooked with Jalfry onions and peppers. Dry dish. Topped with coriander.

Strips of spicy chicken, lamb strips, tandoori king prawn, fried with onions and peppers, fresh garlic and pickles.

Tandoori king prawns cooked in a sweet, tangy sauce.

Chicken tikka and minced lamb cooked in a spicy Bhuna sauce with a touch of coriander and boiled egg.

Rich, slightly hot, extensively prepared with green chilli.

Chicken tikka cooked with fried onions, peppers and fried eggs. Mixed with sweet chilli sauce, tomato sauce and a slight touch of coriander.

Lamb tikka cooked with fried onions, peppers and fried eggs. Mixed with sweet chilli sauce, tomato sauce and a slight touch of coriander.

Cox bazar dish. Cooked with fresh spice, garnished with mango chutney, chilli pickle and coriander.

Chicken tikka, lamb tikka and tandoori king prawn mixed with fresh spice, jalfry onion. Dry dish. Served with coriander.

Tender lamb chops marinated within a yoghurt infusion, flame grilled to finesse then spiced with jalfry onions and peppers.

Tender lamb prepared with dry herbs and spices, Bhunna style with Satkora.

Tiger king prawn on the shell cooked in a rich thick sauce of fresh coriander, garlic, tomatoes and onions.

Fried salmon cooked with chef special medium hot sauce with fresh garlic

Whole breast of chicken filled with spiced minced lamb, sauteed in olive oil on a traditional Indian tava, cooked with cumin, fresh coriander and cheese in a medium sauce.

Tender Lamb cooked with fresh fenugreek leaves and aromatic spices.

Tikka cooked in spicy balti sauce with spinach and chick peas.

Marinated diced chicken garnished with onion and ginger. Spicy and slightly hot dish from Bangladesh.

Infused with honey and fresh mint. Then cooked with baby potatoes in medium thick sauce.

A sizzling fried with onions, peppers and fresh garlic cooked in chef's special sauce.

Cooked in clay oven then stir fried with fresh herbs & spices, onions and peppers.

Cooked in clay oven then stir fried with fresh herbs & spices, onions and peppers.

Tandoori chicken cooked In a clay oven, then cooked with herbs & spices with minced lamb and cheese.

Chicken strips cooked in a spicy sauce with garlic, coriander, peppers, topped with a bed of spicy garlic fried mushroom.

Cooked with mince lamb, spinach, green peppers, onions and aromatic spices.

Chick peas cooked in a medium Bhuna sauce with home made cottage cheese.

Fresh spinach cooked in a medium sauce with home made cottage cheese.

Mixed vegetable cooked in a medium sauce with balti onions and peppers.

Earthly fresh mushrooms cooked with potato, pepper & onions, tomatoes mixed with spicy sauce.

Slightly hot dish, fresh chillies, onions & peppers cooked with Paneer, sweet chilli sauce and spicy sauce.

Mixed vegetable cooked with chick peas, Paneer, fresh spinach, in spicy sauce. sauce.